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Vegetarian Caesar Salad

Vegetarian Caesar Salad on gray plate on marble background
Print Recipe

A vegetarian version of a classic

Ingredients

Units Scale

For the Salad-

  • 1 head of Romaine Lettuce
  • 1 15oz can of Chickpeas
  • Black Pepper, to taste
  • Parmesan Cheese, to taste

For Dressing-

  • Juice of 1 Lemon
  • 1 tbsp Dijon Mustard
  • 1 clove of Garlic
  • 1.5 tbsp Olive Oil
  • 1 tsp Capers
  • 1/3 cup of Mayo
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper

Instructions

For the Salad-

  1. Roughly chop the Romaine Lettuce unless you’re using pre-packaged/cut.
  2. Place all of the salad ingredients (lettuce, chickpeas, parmesan cheese and black pepper) into a large salad bowl

For the Dressing-

  1. Put all of the dressing ingredients into a blender and blend until smooth.

Assembly-

  1. Place all of the salad ingredients into a bowl
  2. Pour the dressing on top
  3. Toss, and enjoy!

Notes

If you want your dressing to be a little more zesty, add in 1/2 tbsp extra Dijon Mustard!

Find it online: https://www.iamtaradawn.com/vegetarian-caesar-salad/