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Tofu Eggless “Egg” Salad

tofu egg salad sandwich
Print Recipe

A vegetarian spin on egg salad (vegan option)

Ingredients

Scale
  • 1 block Extra Firm Tofu
  • 1 stick Celery Quartered and Diced
  • 1/4 Red Onion Medium Sized
  • 3/4 cup Mayonnaise Can sub vegannaise
  • 1 tbsp Dijon Mustard
  • 1 tbsp Nutritional Yeast
  • 1/4 cup Fresh Dill Chopped
  • 2 tbsp Fresh Chives Chopped
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper
 

Instructions

  1. Open package of tofu, drain, and pat dry with a towel. No need to press the tofu, as we want it to maintain extra moisture.
  2. In a large bowl, crumble the tofu with your hands or a fork.
  3. Quarter and dice the celery stick.
  4. Dice the red onion.
  5. Place celery and red onion in bowl with tofu.
  6. Chop the dill and the chives.
  7. In a separate, smaller bowl, whisk together the mayo, dijon mustard, nutritional yeast, dill, chives, salt, and pepper.
  8. Once they are throughly whisked together, stir into the tofu/veggies until everything is coated evenly.
  9. You can eat this right away or cover and place in a refrigerator for later.
  10. This can be enjoyed on it’s own or placed on bread to enjoy as a sandwich.
  11. Enjoy!

Find it online: https://www.iamtaradawn.com/tofu-eggless-egg-salad/