The BEST Chocolate Ice Cream EVER
This is the best ice cream I’ve ever had. Seriously, better than Ben & Jerry’s!!
- Prep Time: 5 minutes
- Cook Time: 7 hours
- Total Time: 7 hours, 5 minutes
- Yield: 6 servings 1x
- Category: dessert
- Method: mixing, freezing
- Cuisine: american
Ingredients
Scale
- 1 pint Heavy Whipping Cream
- 1 can Sweet Condensed Milk
- 1/2 cup Dutch Process Cocoa Powder It MUST be Dutch Process
- 1/2 cup Chocolate Chips I like to use the mini chocolate chips
Instructions
- Pour the heavy whipping cream into a large bowl. Using either an electric hand mixer or an immersion blender with the whisk attachment (this is what I use), whip the cream, starting on low speed working up to medium speed until stiff peaks form (see above pictures) or for about 2 minutes.
- In a separate large bowl, mix the sweet condensed milk and the cocoa powder together.
- Add about 1/2 cup – 1 cup of the whipped cream to the milk mixture and stir.
- Slowly fold in the remaining amount of whipped cream to the milk mixture until fully incorporated.
- Fold in the chocolate chips to the ice cream mixture.
- Pour ice cream mixture into a bread pan and sprinkle chocolate chips on top.
- Cover and place in freezer until fully frozen, about 7 hours.
- When ready to eat let sit on counter at room temperature for 5-10 minutes. This allows the ice cream to be creamier and easier to scoop.
- Enjoy!
Find it online: https://www.iamtaradawn.com/the-best-chocolate-ice-cream-ever/