The BEST Chocolate Chocolate Chip Cookies EVER!!
These are seriously THE BEST cookies I have EVER eaten!
- Prep Time: 7 minutes
- Cook Time: 8 minutes
- Total Time: 15-20 minutes
- Yield: 2 dozen 1x
- Category: Cookies
- Method: Baking
- Cuisine: American
Ingredients
Units
Scale
- 2 sticks (1 cup) of Unsalted Butter
- 1 cup of White Sugar
- 1 cup of Brown Sugar
- 2 Large Eggs
- 2 tsp Vanilla Extract
- 1 3/4 cups of All Purpose Flour
- 1 1/4 cups Dutch Process Cocoa Powder
- 1 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1 tsp Salt
- 2 cups of Chocolate Chips
Instructions
- Preheat the oven to 375 degrees F.
- Place the butter and both the white and brown sugars in a large bowl and using either a hand mixer or stand mixer, cream together on medium high for 3 minutes.
- After 3 minutes, place the egg and the vanilla extract in the bowl and continue to cream together for 7 more minutes (creaming for this long is key to the mixture being light and fluffy).
- While the butter and sugars are creaming, combine the dry ingredients (flour, cocoa powder, salt, baking soda, and baking powder) together and whisk until everything is evenly distributed.
- When the 7 minutes is up add in the dry ingredients and on low speed, mix until just combined.
- Fold the chocolate chips into the dough and keep folding until they are evenly mixed in and everything is combined.
- Using a small cookie scoop, or your hands, place balled dough onto a baking sheet with the dough being at least 1.5 inches apart.
- Bake for 8 minutes.
- Take the cookies out of the oven, let sit on baking sheet for about 1-2 minutes and then transfer to a cooling rack.
- Let cool, and enjoy!!