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Thanksgiving Fried Rice

thanksgiving fried rice
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This is a recipe I made based off of a product I found at Trader Joe’s.

Ingredients

Scale
  • 2 cups Rice Precooked, chilled
  • 2 cups Chicken broth To cook the rice in
  • 1–2 shakes Turmeric This gives the rice color
  • 1 cup Turkey or Chicken Sausage diced
  • 1/2 can Green Beans Half of a 14.5 oz can (so 7.25 oz)
  • 1/2 can Corn Same amount as green beans
  • 1/2 Yellow Onion diced
  • 1–2 sticks Celery diced
  • 1 Large Carrot diced
  • 1/2 cup Breadcrumbs I use gluten free, but it doesn’t matter
  • 1/2 tsp Onion Powder
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Thyme dried
  • 1/4 tsp Rosemary dried
  • 1/4 tsp Celery Seeds
  • 1/4 tsp Black Pepper
  • 1/2 tsp Salt
  • 1/4 tsp Cayenne

Instructions

Rice

  1. Cook according to package instructions, but using chicken broth instead of water.
  2. Add in 1/4 tsp salt and a couple of shakes of turmeric to give the rice color.

Turkey/Chicken Sausage

  1. I used precooked chicken sausage. Dice and saute for 5 minutes, or until cooked.

Everything Else

  1. In a 12 inch skillet, pour in avocado oil and let heat on medium to high heat.
  2. Once heated, put in onions, carrots, and celery and let cook until onions are translucent and carrots are tender, somewhere between 5-10 minutes depending.
  3. Add in green beans and corn, stir.
  4. Make enough room in the skillet and add in the breadcrumbs. Let them toast on their own, until they are brown.
  5. Mix breadcrumbs and all of the spices/seasonings in with the other ingredients.
  6. Once everything is heated, add in the rice and the sausage.
  7. Let everything cook until it is hot.
  8. Enjoy!

Find it online: https://www.iamtaradawn.com/thanksgiving-fried-rice/