Socca Bread
Easy, quick, and gluten-free!
- Prep Time: 30 minutes
- Cook Time: 7 minutes
- Total Time: 37 minutes
- Yield: 4 servings 1x
- Category: Bread, French
- Method: bake
- Cuisine: French
- Diet: Gluten Free
Ingredients
Scale
- 1 cup Chickpea Flour
- 1 cup Water
- 2 tbsp Olive Oil
- 1/2 tsp Salt
Instructions
- Whisk the chickpea flour, water, half of the olive oil, and salt together in a medium sized mixing bowl.
- Let sit for 30 minutes.
- Preheat the oven to 475°F.
- Place the empty cast iron skillet into the oven and let heat for 5-10 minutes.
- Take the hot cast iron skillet from the oven, grease the bottom with the remaining oil.
- If you are using any add-ins, stir them into the batter now, otherwise, pour batter in and bake for 7-10 minutes, until the top is slightly cracked and the edges are brown.
- Let cool, cut into 6-8 pieces.
- Enjoy!
Nutrition
- Serving Size: 4
Find it online: https://www.iamtaradawn.com/socca-bread/