Lemony Dill Summer Potato Salad
Lemony potato salad perfect for summer events!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: side dish
- Method: boil, mix
- Cuisine: american
Ingredients
Scale
- 6 Russet Potatoes
- 1/2 bunch Green Onions (Scallions)
- 1/4 cup Dill Fresh
- 1–1.5 Lemon, juiced
- 3–4 tbsp Olive Oil
- 1 tsp Salt
Instructions
- Wash, peel, and quarter 6 small – medium sized russet potatoes.
- Place them in a large pot, fill with water to where the water is a few inches above the potatos.
- Place on high heat and bring to a boil.
- Let the potatoes boil until they are soft and tender, about 15 minutes.
- While the potatoes are boiling, chop the dill and the green onions, and juice the lemon.
- When the potaotes are soft and tender, drain them of excess water and let them cool for a little while.
- After the potatoes are cooled off, mix in the olive oil and the salt.
- Once the olive oil and the salt are mixed in, mix in the lemon juice, dill, and green onions.
- Let cool off in the refrigerator before serving, making sure they are throughly cooled.
- Enjoy!
Notes
All of the amounts listed for the ingredients are estimations of what can be used. When I’m making this recipe I go by taste and rarely measure anything. When making this recipe for yourself, feel free to add as little or as much of the ingredients as you need to!
Find it online: https://www.iamtaradawn.com/lemony-dill-summer-potato-salad/