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Lebanese Tomato Cucumber Salad

Lebanese Tomato Cucumber Salad in white tray on white background
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One of my favorite salads from Lebanon

Ingredients

Units Scale
  • 2 large Tomatoes, sliced into wedges
  • 6–8 Persian Cucumbers, chopped
  • 1/2 White Onion, cut into crescents
  • 15–20 Fresh Mint Leaves, roughly chopped
  • 1/4 cup Olive Oil
  • 2–3 tbsp Lemon Juice
  • 1 tsp Crushed Dried Mint
  • Salt, to taste

Instructions

  1. Slice the tomatoes into wedges.
  2. Chop up the cucumbers.
  3. Slice the onion into crescent shape cuts.
  4. Roughly chop the fresh mint leaves.
  5. Toss all of those ingredients together in a large bowl.
  6. In a separate jar or container with a lid, put the olive oil, lemon juice, crushed dried mint, and salt. Put the lid on and shake until combined.
  7. Pour the dressing over the salad and toss until everything is evenly coated.
  8. Put in refrigerator until chilled.
  9. Serve and enjoy!

Find it online: https://www.iamtaradawn.com/lebanese-tomato-cucumber-salad/