This key lime pie smoothie has quickly become a favorite of mine. This is actually the first smoothie recipe that I came up with on my own and I’ve been excited to share it! It’s perfect for summer when it’s hot outside!
What’s Inside?
- Frozen Bananas– This gives the smoothie a nice thick creamy consistency. If you don’t have frozen bananas on hand add some ice.
- Lime Juice– Fresh squeezed is the best!
- Yogurt– You can use any kind of yogurt you would like. I’ve been using cashew yogurt lately and it’s very good!
- Honey– Add honey to taste.
- Vanilla Protein Powder– My favorite brand is Vega, the taste is excellent for adding to smoothies!
- Spinach
- Matcha– I like to add this for color.
- Milk– Any milk will work!
- Coconut Whip Cream– Optional, but DEFINITELY adds in an extra tropical flavor!
Equipment Used:
- High Speed Blender
- Rubber Spatula
- Large, 32 oz cold cup
Key Lime Pie Smoothie
This key lime pie smoothie is perfect for cooling off on a hot summer day!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Drinks
- Method: Blend
- Cuisine: american
Ingredients
Units
Scale
- 2 Frozen Bananas (If you don’t have frozen bananas you can always just add ice. It won’t be as creamy as using frozen bananas, but it definitely works!
- Juice of 1 Lime
- 1/2 cup of Yogurt (you can use any kind, I like cashew yogurt)
- 1 tsp Honey
- 1 scoop of Vanilla Protein Powder (I like the brand Vega)
- 1/3 cup Milk (any kind of milk will do)
- Handful of Spinach
- 1/4 tsp Matcha (optional- I like to add it for the color)
- Coconut Whip Cream (optional, but it definitely adds in an amazing tropical flavor!)
Instructions
- Freeze bananas overnight
- Put all ingredients into blender
- Blend
- Enjoy!
