Jennifer Aniston’s Viral Salad
Jennifer Aniston’s Viral Salad
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour, 30 minutes
- Yield: 6 servings 1x
- Category: salad
- Method: boiling, tossing
- Cuisine: American
Ingredients
Units
Scale
For the Salad-
- 1 cup of uncooked Quinoa
- 1 large Cucumber, diced
- 1 medium Red Onion, diced
- 3/4–1 cup of Parsley, finely chopped
- 1/8 cup of fresh Mint, finely chopped
- 1 can of Chickpeas, 15 oz, drained and rinsed
- 6 oz Feta Cheese, crumbled
- 1/3 cup of Pistachios, roughly chopped
For the Dressing-
- Juice of 2 Lemons
- 1 tbsp Olive Oil
- 1/2 tsp Salt
- 1/4 tsp Pepper
Instructions
For the Salad-
- Cook the 1 cup of quinoa according to package instructions.
- After quinoa has finished cooking, place in refrigerator until chilled.
- While quinoa is chilling, prepare the other ingredients- dice the cucumber and red onion, finely chop the parsley and mint, drain and rinse the chickpeas, roughly chop the pistachios.
For the Dressing-
- Place all of the dressing ingredients into a bowl, jar, or dressing shaker and shake (or whisk, if using a bowl) until blended. If using a jar, don’t forget to put the lid on. 🙂
Assembly-
- Once the quinoa has finished chilling and all of the other ingredients have been prepared, place everything into a large bowl, and toss with the dressing.
- Enjoy!
Notes
If you tend to like a little more dressing, feel free to double the dressing recipe. I usually like a lot, but on this salad I feel like less is more. 🙂
Find it online: https://www.iamtaradawn.com/jennifer-anistons-viral-salad/