Iced coffee…such a simple recipe, but so good! I haven’t really drank iced coffee that much since I don’t really go to coffee shops these days. Usually because I don’t have enough time.
I’ve only recently learned how to make iced coffee at home (the proper way) and wow! The kind you make at home that costs pennies is most times even better than the “fancy” kind you can get at coffee shops!
Even though it is a simple recipe, there are so many different variations that you can do! There’s a ton of different kinds of milks you can use, there’s also a lot of add-ons such as different flavored syrups, whipped cream, etc.
What’s Inside Iced Coffee:
- Cold Brew Coffee (nothing else!)
- Milk of choice (whole, 2%, almond, oat, hemp, etc…)
- Add-ons such as syrups, whipped cream, etc…
How to Make:
- Fill a glass with ice
- Pour 8oz of cold brew coffee into the glass.
- Pour in 2 oz of your milk of choice
- Put any add-ins into the glass (syrups, whipped cream)
- Stir, and enjoy!
Equipment Used:
PrintIced Coffee!
My recipe for iced coffee. Perfect for hot weather!
Ingredients
Units
Scale
- 8 oz Cold Brewed Coffee
- 2 oz Milk of choice (cow milk, almond, oat, etc)
- Ice
- Any add-ons such as syrups, whipped cream, etc)
Instructions
- Fill a glass up with ice
- Pour coffee into glass
- Pour milk over coffee
- Put any syrups or whipped into glass
- Stir, and enjoy!
