How to Make Roasted Red Peppers
- Prep Time: 3 minutes
- Cook Time: 25-30 minutes
- Total Time: 28-33 minutes
- Yield: 1, 12 oz jar 1x
- Category: How to
- Method: roasting
- Cuisine: American, Italian
Ingredients
Scale
- 6 Red Bell Peppers, That’s it!
Instructions
- Preheat the oven to 450 degrees F.
- Wash the red peppers and cut them in half.
- Remove the stem and the seeds from the inside.
- Place them skin side up on a baking sheet.
- Keep them in the oven for around 25-30 minutes, or until their skins start to char (turn black).
- Take them out of the oven, place them in a bowl and cover tightly.
- Allow them to completely cool off.
- Peel the skins off, they should just fall right off!
- You can either julienne them (my preferred method), chop them, or leave them whole.
- Place them in an airtight jar and refrigerate for 4-6 days.
- If you cover them in olive oil after placing them in a jar, they will last for 2-3 weeks.
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