Healthy, Vegan Kale Pesto
My healthier version of pesto
- Prep Time: 5 minutes
- Total Time: 5-7 minutes
- Yield: 4 servings 1x
- Category: healthy
- Method: process
- Cuisine: Italian
Ingredients
Units
Scale
- 3 cups of Kale
- 1/2 cup of Hemp Hearts
- 1 tbsp Nutritional Yeast
- 1–2 cloves of Garlic
- 1/4 cup of Olive Oil
- Juice of 1 Lemon
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1/4 tsp Red Pepper Flakes
Instructions
- Roughly chop the kale
- Place all of the ingredients in a food processor.
- Process until fully broken down. I ended up running mine for about 3 minutes. I stopped to scrape the sides of the processor a couple of times
- Spread on toast, mix with pasta, replace pizza sauce on pizza! Lots of possibilities!
- Enjoy!
Find it online: https://www.iamtaradawn.com/healthy-vegan-kale-pesto/