Healthy Mexican Pizza
A healthier, vegetarian take on mexican pizza
Ingredients
Scale
- 1 ball Pizza Dough
- Mozzarella Cheese Shredded
- Feta Cheese Crumbled
- Black Beans Rinsed and Drained
- Mango Diced
- Fire Roasted Corn Frozen
- Red Onion Thinly Sliced
- Olive Oil
- Cilantro Fresh, chopped
Instructions
- Preheat oven to 425°F
- Prepare pizza dough following the instructions here.
- Once dough has been shaped and brushed with oil, sprinkle mozzarella and feta cheese (to taste) on top.
- Place onions evenly across surface.
- Sprinkle beans, corn, and mango on top.
- Place in preheated oven at 425°F and bake for 15-20 minutes.
- Let cool, and enjoy!
Notes
I didn’t put any precise measurements on the toppings because I don’t use them. I always add everything to taste, and since pizza is very personal, feel free to add as much or as little of any certain topping you’d like!
Find it online: https://www.iamtaradawn.com/healthy-mexican-pizza/