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Gazpacho!

gazpacho
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A super refreshing, easy to make summer soup

Ingredients

Scale
  • 4 large, juicy Tomatoes
  • 1 large Cucumber
  • 1 Green Bell Pepper
  • 1/2 Red Onion
  • 2 Celery Stalks
  • 1 clove of Garlic
  • 3 tbsp Olive Oil
  • 2 tbsp Red Wine Vinegar
  • 2 tbsp Basil, fresh
  • 1/2 tsp Cumin
  • 1/2 tsp Salt
  • 1/4 tsp Pepper

Instructions

  1. Core the tomatoes and roughly chop them.
  2. Chop the red onion, cucumber, celery, and the bell pepper.
  3. Put all of the ingredients into a blender, or use an immersion blender to blend until super smooth. May take a few minutes depending on your blender.
  4. Once blended, put into the refrigerator, at least a couple of hours.
  5. Serve chilled and enjoy!

Find it online: https://www.iamtaradawn.com/gazpacho/