Cookie dough yogurt is a high protein snack that’s GREAT for after a workout or if you’re trying to make a quick snack!
I’ve been making this recipe as an after workout snack for a few years now. I originally found it on Pinterest some years ago. I’ve changed it a little bit from the original recipe, and in my opinion it tastes a little bit more like cookie dough than the first.
I think the different flavor of the almond butter vs the peanut butter make a huge difference. Also I swapped out the honey for maple syrup and it created a richer deeper flavor that was more “cookie” like.
Potential Health Benefits:
- Both greek yogurt and almond butter is a great source of protein.
- Semi-sweet chocolate chips contains antioxidants and is also good for heart health.
- Maple Syrup also contains a lot of antioxidants.
- Maple Syrup is a great alternative to regular white sugar.
What’s Inside Cookie Dough Yogurt?
- Greek Yogurt
- Almond Butter
- Maple Syrup
- Vanilla Extract
- Chocolate Chips
How to Make:
- Put all of the ingredients except the chocolate chips into a small bowl and stir until combined.
- Stir in chocolate chips.
- Sprinkle in some chocolate chips on top.
- Serve, and enjoy!
Equipment Used for Cookie Dough Yogurt:
PrintCookie Dough Yogurt
A quick, healthy high protein snack
Ingredients
Units
Scale
- 1 cup (5.3 oz) of Greek Yogurt
- 2 tbsp Almond Butter
- 1 tbsp Maple Syrup
- 1/2 tsp of Vanilla Extract
- Chocolate Chips to taste
Instructions
- Mix all of the ingredients except the chocolate chips in a small mixing bowl and mix until fully combined.
- Stir in the chocolate chips.
- Sprinkle additional chocolate chips on top, if desired.
- Serve and enjoy!
