Cilantro Honey Lime Coleslaw
A zesty sweet take on traditional coleslaw
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: side dish
- Method: mix
- Cuisine: american
Ingredients
Scale
- 1.5 cups Purple Cabbage Chopped or Shredded
- 1.5 cups Green Cabbage Chopped or Shredded
- 4–5 Carrots Julienne or Shredded
- 1/4 cup Cilantro Chopped
- 1/2 cup Mayonnaise
- 1 3/4 tsp Sriracha I like to use a little extra
- 1/2 Lime Juiced
- 1/2 tbsp Honey
- 1/4–1/2 tsp Salt To taste
Instructions
- Shred or chop both of the cabbages and place in a large bowl.
- Julienne (see above, or google “how to julienne carrots” for easy tutorials) or shred carrots and place in bowl with the cabbage.
- Chop cilantro, place in bowl.
- In a separate, smaller bowl, whisk the mayo, sriracha, lime juice, honey, and salt together until well mixed.
- Toss the sauce together with the main ingredients in large bowl.
- Cover the bowl, place in refrigerator and let chill.
- Serve cold, and enjoy!
Notes
Please note that as usual, the above ingredient measurements are approximate. Sometimes I use less than what’s stated, sometimes I use more than stated. Always taste and adjust your ingredients according to your own preferences! 
Find it online: https://www.iamtaradawn.com/cilantro-honey-lime-coleslaw/